Restaurant Operations Manager

7 days ago


Simpsonville, South Carolina, United States Zaxby's Full time
Restaurant Shift Leader at Zaxby's

Estimated Salary: $35,000 - $45,000 per year

About Us: At Zaxby's, we are committed to providing an exceptional dining experience for our guests and creating a positive work environment for our team members.

Job Description:

  • Oversight of daily restaurant operations to ensure seamless execution and high-quality customer experiences.
  • Mentorship and coaching of team members to drive performance improvement and promote a culture of excellence.
  • Effective management of inventory, labor costs, and food safety protocols.
  • Communication with guests, team members, and management to resolve issues and address concerns.
  • Fostering a collaborative and inclusive team environment that prioritizes guest satisfaction and employee growth.

Required Skills and Qualifications:

  • Leadership experience in the food service industry or related field.
  • Excellent communication and interpersonal skills.
  • Able to work effectively in a fast-paced environment and prioritize tasks efficiently.
  • Strong problem-solving and conflict resolution skills.
  • Demonstrated ability to manage multiple priorities and deadlines.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and advancement.
  • Flexible scheduling to accommodate various needs.
  • Recognition and reward programs to motivate employees.
  • Comprehensive training and development resources.

Capability Requirements:

  • Sit, stand, and walk continuously during shifts.
  • Lift, push, pull, and carry up to 50 pounds as needed.
  • Work in a dynamic environment with varying temperatures and humidity levels.
  • Operate equipment safely and effectively.

Zaxby's Restaurant Shift Leader Summary: As a Restaurant Shift Leader at Zaxby's, you will be responsible for overseeing daily operations, managing team performance, and ensuring exceptional guest experiences. You will have opportunities to develop your leadership skills, mentor team members, and contribute to the success of our restaurant.



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