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Restaurant Cook

2 months ago

Marshall, Minnesota, United States Perkins Restaurant & Bakery - KRMM hospitality Full time
Job Summary

We are seeking a skilled Restaurant Cook to join our team at Perkins Restaurant & Bakery - KRMM hospitality. As a key member of our kitchen staff, you will be responsible for preparing high-quality menu items, maintaining a clean and safe work environment, and providing exceptional customer service.

Key Responsibilities
  • Food Preparation: Prepare menu items according to company policies, procedures, and performance standards.
  • Food Safety and Sanitation: Maintain a clean and safe work environment, adhering to OSHA requirements and health department standards.
  • Customer Service: Provide exceptional customer service by communicating and cooperating with front-of-house staff.
  • Team Collaboration: Assist team members with food preparation, cleaning, and other tasks as needed.
  • Inventory Management: Maintain accurate inventory levels, rotating products to ensure freshness and quality.
Requirements
  • Physical Demands: Extensive standing and walking for up to 8 hours, ability to lift up to 50 pounds, and exposure to heat, steam, smoke, and cold.
  • Communication Skills: Ability to communicate clearly and effectively with team members and customers.
  • Time Management: Ability to manage time effectively, prioritizing tasks and meeting deadlines.
  • Basic Skills: Basic skills such as sanitation, safety, and customer service can be taught through in-house training.
Working Conditions

This position requires working in a fast-paced kitchen environment, with exposure to heat, steam, smoke, and cold. The ability to work irregular hours under heavy pressure/stress during busy times is essential.

We offer a competitive salary, benefits package, and opportunities for advancement. If you are a motivated and detail-oriented individual who is passionate about providing exceptional customer service, we encourage you to apply for this exciting opportunity.