Culinary Specialist

2 weeks ago


Clinton, North Carolina, United States Sampson Regional Medical Center Full time

About the Role:

The Sampson Regional Medical Center is seeking a skilled and dedicated Culinary Specialist to join our Food & Nutrition team. As a key member of our team, you will be responsible for preparing and producing high-quality food items for both patients and cafeteria customers throughout the health system.

Key Responsibilities:

  • Prepare and cook food items according to established recipes and quality standards.
  • Maintain the highest levels of safety, quality, and service excellence in the kitchen.
  • Ensure compliance with food safety standards, OSHA regulations, and other local, state, and federal regulations.
  • Perform other tasks as needed to maintain a clean and orderly kitchen environment.

Requirements:

  • High School Diploma or equivalent.
  • Prior cooking experience in food service, preferred.
  • ServSafe Certification, preferred.
  • Comprehensive knowledge of food preparation and handling techniques.
  • General knowledge of safety and sanitation rules and practices.
  • Ability to work in a fast-paced environment and provide excellent customer service.

Working Conditions:

This is a full-time position working 8-to-12-hour shifts, with varying days and hours depending on the needs of the department.


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