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Brewing Professional
2 months ago
Stone Brewing Holdings LLC is seeking a skilled Brewing Professional to join our team at our Richmond, VA location. As a key member of our brewing team, you will be responsible for operating brewing equipment efficiently, accurately, and safely to produce high-quality beer according to our company's operating procedures and parameters.
Responsibilities- Operate brewhouse equipment to process brews according to Stone Brewing SOPs, including milling, mashing, lautering, boiling, whirlpooling, knockout, grains out, brewhouse vessel CIP, and cellar-related operations.
- Perform cellar-related operations, including fermenter CIP, scrub, sanitation, cell counting, checking gravities, monitoring fermentation, capping, chilling, dry hopping, yeast disposal, BBT cleaning and sanitizing, and recording fermentations.
- Participate in packaging operations, including carbonation of beer, filtering, cleaning firkins, and casking beer into firkins.
- Conduct quality assurance operations, including cell counts, pitch rates, gravity measurements, DO measurements, process sampling, yeast viability measurement, and taste panel.
- Perform other duties as required, including effluent processing, cleaning and organizing standards, and daily record of activities.
- High school diploma or general education degree (GED) and 1 year of related experience and/or training preferred; or equivalent combination of education and experience.
- Pay range: $21-$23 per hour for Cellar Technician, $23-$25 per hour for Brewer I.
- Shift bonus pay for 2nd and 3rd shift employees.
- Comprehensive health insurance, 401K, and bonuses for eligible team members.
- Company beer perks program and discounts.
- Paid time off, including vacation accrual, sick leave, and 12 paid holidays.
- Benefit programs supporting financial wellness, health and wellness, and career development.