Food Preparation Specialist
4 weeks ago
Job Summary
The Food Preparation Specialist prepares and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards.
Key Responsibilities
- Prepare all food items using prep lists and standard Aramark recipes.
- Follow proper food handling procedures.
- Maintain accurate rotation of food to assure top quality and freshness.
- Manage leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
- Maintain clean and orderly refrigerators and work areas.
- Ensure stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
- Maintain a safe and sanitary work environment that conforms to all food safety standards and regulations.
- Follow safety policies and accident reporting procedures.
- Complete all required training.
About the Role
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Requirements
- Minimum one-year prep work or food service-related work preferred.
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
- Must be able to read and write to facilitate communication with others.
- Demonstrates basic math and counting skills
About Aramark
Aramark is a leading provider of food and facilities services to businesses, schools, and other organizations. We are committed to providing high-quality services and creating a positive work environment for our employees.
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