Food Preparation Specialist

4 weeks ago


Maryville, Tennessee, United States Aramark Full time

Job Summary

The Food Preparation Specialist prepares and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards.

Key Responsibilities

  • Prepare all food items using prep lists and standard Aramark recipes.
  • Follow proper food handling procedures.
  • Maintain accurate rotation of food to assure top quality and freshness.
  • Manage leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
  • Maintain clean and orderly refrigerators and work areas.
  • Ensure stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
  • Maintain a safe and sanitary work environment that conforms to all food safety standards and regulations.
  • Follow safety policies and accident reporting procedures.
  • Complete all required training.

About the Role

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.

This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Requirements

  • Minimum one-year prep work or food service-related work preferred.
  • Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
  • Must be able to read and write to facilitate communication with others.
  • Demonstrates basic math and counting skills

About Aramark

Aramark is a leading provider of food and facilities services to businesses, schools, and other organizations. We are committed to providing high-quality services and creating a positive work environment for our employees.


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