Culinary Specialist

2 weeks ago


Kissimmee, Florida, United States Perkins Full time
Job Summary

We are seeking a skilled Cook to join our team at Perkins. As a Cook, you will be responsible for preparing menu items according to company policies and procedures, while ensuring a quality work environment and maximizing guest satisfaction.

Responsibilities
  • Prepare menu items according to company standards and food safety procedures.
  • Monitor and oversee food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
  • Anticipate and correct system breakdowns to achieve maximum guest satisfaction.
  • Communicate with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.
Requirements
  • Basic skills such as sanitation, safety, and customer service taught through in-house training.
  • Must be able to communicate clearly.
Physical Requirements
  • Must have high level of mobility/flexibility.
  • Must be able to work irregular hours under heavy stress/pressure during peak times.
  • Must possess high level of coordination.
  • Must lift and carry up to 50 pounds for distances up to 30 feet.
  • Must be able to fit through an opening 30 wide.
  • Requires frequent reaching, bending, pushing, and pulling.
  • Exposure to heat, steam, smoke, cold, and odors.
  • Requires continual standing and walking.

Perkins is committed to providing a positive and inclusive work environment. If you are a motivated and detail-oriented individual who is passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.


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