Culinary Specialist
2 weeks ago
We are seeking a skilled Cook to join our team at Perkins. As a Cook, you will be responsible for preparing menu items according to company policies and procedures, while ensuring a quality work environment and maximizing guest satisfaction.
Responsibilities- Prepare menu items according to company standards and food safety procedures.
- Monitor and oversee food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
- Anticipate and correct system breakdowns to achieve maximum guest satisfaction.
- Communicate with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.
- Basic skills such as sanitation, safety, and customer service taught through in-house training.
- Must be able to communicate clearly.
- Must have high level of mobility/flexibility.
- Must be able to work irregular hours under heavy stress/pressure during peak times.
- Must possess high level of coordination.
- Must lift and carry up to 50 pounds for distances up to 30 feet.
- Must be able to fit through an opening 30 wide.
- Requires frequent reaching, bending, pushing, and pulling.
- Exposure to heat, steam, smoke, cold, and odors.
- Requires continual standing and walking.
Perkins is committed to providing a positive and inclusive work environment. If you are a motivated and detail-oriented individual who is passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.
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