Culinary Operations Manager
3 weeks ago
We are seeking a highly skilled Culinary Supervisor to join our team at Towson University. This is a great opportunity for someone who is passionate about food production and management.
About the Job:
- Coordinate, plan, and participate in the production, preparation, and presentation of food for designated units.
- Supervise staff and ensure a consistent quality product is produced.
- Maintain inventory levels, record deliveries, and address discrepancies.
- Ensure proper handling of food products and equipment to meet food safety and kitchen standards.
- Develop, empower, coach, and counsel staff to achieve their full potential.
Requirements:
- 2-3 years' experience in a related culinary position.
- Post-high school education, preferably a culinary degree.
- Advanced knowledge of food principles and practices.
- Excellent communication and leadership skills.
What We Offer:
- An estimated salary range of $21.00 - $21.00 per hour.
- A comprehensive benefits package, including medical, dental, vision, and work-life resources.
- A supportive and collaborative work environment.
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