Food Service Supervisor Lead
3 days ago
This Culinary Supervisor position is responsible for coordinating and supervising food production, preparation, and presentation for designated units at Towson University.
Key Responsibilities:
- Ensure the production, preparation, and presentation of high-quality food products.
- Manage inventory levels, handle food products, and maintain kitchen standards.
- Schedule, train, develop, and empower staff to achieve their goals.
- Conduct performance evaluations, provide feedback, and recommend disciplinary actions as necessary.
Qualifications:
- Two to three years' experience in a related culinary role.
- Possession of a culinary degree or equivalent experience.
- Exemplary communication and interpersonal skills.
- Ability to work independently and as part of a team.
Benefits:
- An hourly wage of $21.00, with opportunities for additional compensation.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- Ongoing training and development opportunities.
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