Restaurant Management Trainee
3 days ago
About the Position:
We are seeking a skilled and enthusiastic individual to fill the role of Restaurant Management Trainee at The Hotel at Auburn University. This position offers a comprehensive training program that includes on-the-job experience, classroom instruction, and mentorship from industry experts.
About the Training Program:
- Develop essential skills in food service operations, including management, customer service, and inventory control.
- Learn about menu planning, recipe development, and nutritional information.
- Gain hands-on experience in a real-world setting, working with our experienced staff to deliver exceptional guest service.
- Participate in ongoing training and development programs to improve knowledge and skills in food service operations.
Requirements:
- Currently enrolled in a hospitality or related program; GPA of 2.5 or higher.
- Excellent communication and interpersonal skills, with ability to work effectively with guests, colleagues, and management.
- Ability to lift up to 25 pounds, stand for long periods, and move quickly in a fast-paced environment.
- Availability to work varied shifts, including mornings, evenings, weekends, and holidays.
Estimated Salary Range: $25,000 - $35,000 per year, depending on experience and qualifications.
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