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Executive Chef and Culinary Director

3 weeks ago

Gainesville, Georgia, United States Unidine Full time

Culinary Leadership Opportunity

About the Role

The Executive Chef and Culinary Director will oversee all culinary operations, including menu development, food preparation, and presentation. This position requires a high level of culinary expertise, leadership skills, and the ability to work effectively with cross-functional teams.

Your Responsibilities

  • Develop and Implement Menus: Develop and implement menus that meet the needs of our clients and residents.
  • Lead Culinary Production: Lead daily culinary production, including meal preparation, quality control, and maintaining a clean and safe kitchen environment.
  • Train and Develop Staff: Train and develop staff members to ensure they have the skills and knowledge needed to perform their duties effectively.
  • Ensure Compliance with Safety and Sanitation Standards: Ensure compliance with federal, state, and local health, safety, and sanitation standards.

Requirements

  • A.S. or equivalent experience.
  • Minimum 5 years of progressive culinary/kitchen management experience.
  • Extensive catering experience a plus.
  • High volume, complex foodservice operations experience - highly desirable.
  • Comprehensive knowledge of food and catering trends.

Salary: $85,000 - $95,000 per year.

About Us

We offer a competitive salary and a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs).