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Morning Kitchen Supervisor

2 months ago

Portland, Oregon, United States Origami Catering LLC Full time
Position Overview:
As a Morning Kitchen Supervisor at Origami Catering LLC, you will oversee the daily operations of our kitchen during the AM shift, ensuring a seamless workflow and high standards of food quality and safety.

Key Responsibilities:
1. Culinary Operations: Manage food preparation tasks, including slicing and arranging sushi, while ensuring all scales are accurately calibrated.
2. Food Safety Compliance: Monitor the functionality of freezers, utilize ice bath thermometers, and adhere to HAACP and GMP protocols to maintain food safety standards.
3. Administrative Duties: Handle customer communications via email, update orders, maintain Excel spreadsheets for daily operations, and prepare necessary documentation for drivers.
4. Team Leadership: Train both new and existing staff on kitchen procedures and food safety practices, address employee concerns, and manage scheduling changes in collaboration with the HR Manager.

Compensation:
We offer a competitive compensation package, including a signing bonus structured as follows: $250 upon signing and an additional $250 after a designated period of employment.

Application Process:
Interested candidates are encouraged to submit their resume along with a cover letter detailing their management experience and skills.