Restaurant Manager

2 weeks ago


Shrewsbury, Massachusetts, United States Bowlero Corporation Full time
Restaurant Manager Job Description

As a Restaurant Manager at Bowlero Corporation, you will be responsible for overseeing the daily operations of our entertainment centers. This includes managing the food and beverage program, supervising center operations staff, and ensuring exceptional guest satisfaction.

Key Responsibilities:
  • Manage the food and beverage program to ensure high-quality standards and exceptional guest satisfaction.
  • Supervise center operations staff, including recruiting, hiring, training, and scheduling.
  • Assist the General Manager with all aspects of center management, including entertainment, food and beverage, and property maintenance.
  • Develop and maintain a good relationship with league bowlers and officers to grow our league business.
  • Lead the team and influence them through effective motivation, leveraging individual strengths to ensure guest satisfaction and maximize center productivity.
Requirements:
  • 2+ years of management experience in kitchen, bar, restaurant, and food service operations.
  • Bachelor's degree.
  • Strong team player with exceptional people development skills.
  • Customer service pro with knowledge of POS register systems.
Work Environment/Physical Demands:
  • Typical entertainment center environment with walking, bending, and standing for periods of time, and occasional lifting of objects with assistance.

Bowlero Corporation offers a competitive total rewards package, including healthcare coverage and performance-based incentives. The approximate pay range for this position is $65,000 - $70,000 per year.


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