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Culinary Service Associate
2 months ago
Position Overview
Quince, the esteemed restaurant led by Chef Michael Tusk, is in search of dedicated and enthusiastic individuals who possess a genuine passion for gastronomy and hospitality to fill the role of Food Runners.
This position offers significant potential for professional development. While prior experience in fine dining is advantageous, we are committed to training the right candidates thoroughly in their responsibilities. Previous service experience in a high-end dining environment is preferred.
Situated in the historic Jackson Square neighborhood, Quince is a prestigious Three Michelin Star establishment that showcases California contemporary cuisine, featuring seasonal menus that are refreshed daily, with a substantial portion of ingredients sourced from the restaurant's own farm in West Marin County.
Quince operates with a strong set of values, dedicated to fostering rewarding experiences for our employees, including ample opportunities for career advancement.
As a vital member of our team, you will benefit from:
- Comprehensive Medical, Dental, and Vision insurance
- 401(k) retirement plan with employer matching contributions
- Tax-deferred commuter benefits
- Employee discounts across our family of restaurants
- Complimentary participation in our community-supported agriculture program
- Discounts at participating Relais & Châteaux hotels and restaurants
- Support for ongoing education and professional development in food and beverage
- Provided family meals during shifts
Chef Michael Tusk has been recognized by the James Beard Foundation with the Best Chef Pacific award for his culinary excellence at Quince. Additionally, both Chef Tusk and Quince have received nominations for Outstanding Service, Outstanding Chef, and Outstanding Restaurant. Quince is also a proud member of Relais & Châteaux, an association representing the world's finest restaurants and boutique hotels.
Our establishments and team members are committed to redefining standards in hospitality, cuisine, and employee experience. We are eager to collaborate with talented professionals who share a passion for food, wine, and exceptional service.