Executive Kitchen Team Member
2 weeks ago
We're a leading hospitality company, offering exciting opportunities for culinary professionals to advance their careers. As a Sous Chef I, you'll have the chance to develop your leadership skills, expand your knowledge of food trends, and drive business results.
Responsibilities:• Plan, create, and execute culinary programs to meet client expectations.
• Manage inventory, cost controls, and expenditure to optimize profitability.
• Lead and motivate back-of-house associates to achieve high-quality standards.
• Collaborate with cross-functional teams to execute culinary programs and promotions.
Qualifications:
- 5 years of culinary experience, including 1 year at the management level.
- Knowledge of food trends, quality control, and cost management.
- Leadership, training, and coaching skills.
- Excellent communication and problem-solving abilities.
Compensation:
We offer a competitive salary range of $65,000 - $80,000 per year, depending on experience. Our comprehensive compensation package includes medical, dental, and vision insurance, life insurance, disability insurance, retirement plan, flexible time off plan, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.
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