Culinary Master
1 week ago
Dirty French Steakhouse - Miami, a glamorous high-energy steakhouse from Major Food Group, is seeking a skilled Line Cook to join our team in the heart of Brickell neighborhood. Our menu combines finest meat and fish sourced from world's most esteemed purveyors with French influences and bold flavors.
We are looking for individuals with strong knowledge of food preparation, kitchen safety and sanitation, effective time management, and quality control. Responsibilities include setting up and stocking stations, preparing food for service, cooking menu items, and maintaining a clean working environment.
Requirements include minimum 2 years of experience in high-volume restaurants, culinary diploma or equivalent, team-oriented attitude, and strong communication skills. Competitive Salary: $ $$60,000 - $80,000 per year**. Benefits include Medical/Dental/Vision Insurance, Growth Opportunities, Paid Time Off, Parental Leave, Tuition Reimbursement, Generous Dining Allowance, and Unlimited Referral Program.
Equal Employment Opportunity: Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
Learn more about Dirty French Steakhouse - Miami at https://culinaryagents.com/entities/339288-dirty-french-steakhouse-miami
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Master Culinary Director
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Master Sushi Artisan
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Master Pastry Artisan
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Master Sushi Chef and Team Leader
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Otolaryngology Physician
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Server Assistant
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Assistant Project Manager, Catering
1 week ago
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Catering & Events Manager
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