Restaurant Shift Leader, Madison Square Park

4 days ago


New York, New York, United States DIG Chefs-In-Training Full time
Job Title: Restaurant Shift Leader

Join our team of culinary professionals as a Restaurant Shift Leader at DIG Chefs-In-Training. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities:
  • Lead our culinary team to deliver high-quality dishes and exceptional service to our guests.
  • Manage kitchen operations, including food preparation, presentation, and plating.
  • Develop and implement menu items, specials, and promotions to drive sales and customer engagement.
  • Collaborate with our culinary team to create innovative and delicious dishes that showcase our culinary expertise.
  • Ensure that our kitchen is clean, organized, and compliant with health and safety regulations.
  • Train and develop our culinary team members to enhance their skills and knowledge.
Requirements:
  • 1+ year of experience in a culinary leadership role.
  • Strong knowledge of food safety and sanitation practices.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Passion for delivering exceptional customer service and creating memorable dining experiences.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Complimentary meals and snacks.
  • Flexible scheduling and work-life balance.


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