Executive Chef
3 days ago
Job Summary
As a key member of the support services team at Atrium Health, the Lead Sous Chef plays a vital role in maintaining the highest standards of food quality and safety in our Cabarrus facility. This dynamic professional will oversee the daily operation of the kitchen, ensuring that all food served meets the highest standards of quality, taste, and presentation.
Key Responsibilities
- Prepare and cook food items using various methods, observing and testing food for quality and consistency.
- Follow portion guides and maintain accurate records of food preparation and serving.
- Ensure the proper care, maintenance, and sanitation of work areas, equipment, and supplies.
- Lead and train subordinate staff members, promoting a culture of excellence and teamwork.
- Collaborate with other team members to achieve departmental goals and objectives.
Requirements
- Two years of experience as a cook or sous chef in a healthcare or hospitality setting.
- Ability to lift 50 pounds maximum and frequently lift and carry objects weighing up to 20 pounds.
- Excellent communication and leadership skills.
Education and Certifications
- High school diploma or equivalent required; associate's or bachelor's degree in culinary arts or a related field preferred.
- Ability to read, write, and communicate effectively in English.
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