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Restaurant Operations Manager

2 months ago

Reston, Virginia, United States High-Profile Restaurant Full time
Restaurant General Manager Opportunity

We are seeking an experienced and service-oriented General Manager to lead our high-profile restaurant concept. The ideal candidate will have a proven track record in fine dining and a passion for delivering exceptional guest experiences.

Key Responsibilities:
  • Oversee all aspects of restaurant operations, including sales, costs, employee retention, and guest satisfaction.
  • Provide leadership and support to the team, ensuring a positive and professional work environment.
  • Develop and implement strategies to drive sales growth and profitability.
  • Manage day-to-day operations, including inventory management, staffing, and cleanliness standards.
  • Ensure compliance with health and safety regulations and maintain high standards of food quality and presentation.
  • Develop and maintain relationships with guests, staff, and suppliers to drive business growth and retention.
Requirements:
  • At least 2-3 years' experience as a Restaurant General Manager or equivalent in a fine dining environment.
  • Proven track record in leading and motivating a team.
  • Excellent written and verbal communication skills.
  • Strong interpersonal skills and ability to manage guest demands.
  • Acute attention to detail and ability to thrive in a high-pressure environment.
  • Flexibility to work a variety of shifts, including weekends and holidays.
What We Offer:
  • Competitive base salary in the $90-115k range DOE.
  • Bonus potential.
  • Medical benefits.
  • Unlimited PTO.