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Part-time Culinary Specialist

2 months ago

Middlebury village, Vermont, United States Middlebury College Full time
Job Summary

Middlebury College is seeking a skilled Part-time Cook to join our team. As a Part-time Cook, you will be responsible for preparing, cooking, and serving a variety of menu items in a fast-paced kitchen environment.

Key Responsibilities
  • Food Preparation and Service: Prepare and cook menu items according to recipes and production sheets, ensuring high-quality and timely service.
  • Team Collaboration: Work cooperatively with kitchen staff to ensure efficient food production and maintain a positive work environment.
  • Sanitation and Safety: Maintain a clean and sanitary kitchen, adhering to all health and safety standards.
  • Inventory Management: Monitor and manage food inventory, minimizing waste and ensuring adequate supplies.
  • Shift Operations: Assist with setting up service lines, varying food production to meet demand, and ensuring a smooth service experience.
Requirements
  • Communication and Teamwork: Possess excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
  • Culinary Skills: Demonstrate proficiency in food preparation, cooking, and presentation.
  • Attention to Detail: Maintain a high level of attention to detail, ensuring accurate food preparation and presentation.
  • Flexibility: Be flexible and adaptable, with the ability to work varying shifts and meet changing demands.
What We Offer
  • Competitive Hourly Rate: Earn a competitive hourly rate, with opportunities for shift differential pay.
  • MiddCard Privileges: Enjoy access to athletic facilities, discounts at the College store, and other perks of employment.