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Bakery Operations Specialist

2 months ago

Helena, Montana, United States WinCo Foods Full time
About Us

At WinCo Foods, our commitment to Employee Ownership is the secret ingredient in our sweet success story. As a Bakery Clerk, you'll not only indulge your passion for pastries but also become an integral part of a community that values every team member. People matter here, and your role in maintaining a clean workspace and ensuring the freshness of our baked goods directly contributes to the exceptional experience we provide.

Our company culture is built on the principles of teamwork, respect, and open communication. We strive to create a work environment that is inclusive, supportive, and empowering for all employees.

Job Summary

We are seeking a highly motivated and detail-oriented Bakery Clerk to join our team. As a Bakery Clerk, you will be responsible for:

  • Preparing and packaging baked goods for retail sale
  • Maintaining a clean and organized workspace
  • Ensuring the freshness and quality of our baked goods
  • Providing excellent customer service to internal and external customers
  • Working effectively in a fast-paced environment
Responsibilities

As a Bakery Clerk, your responsibilities will include:

  • Scaling, mixing, and baking various bakery goods
  • Maintaining proper inventory levels of products
  • Ensuring the cleanliness and appearance of the bakery department meets standards
  • Consistently providing friendly, courteous service to internal and external customers
  • Performing other related work as assigned
Requirements

To be successful as a Bakery Clerk, you will need to:

  • Be able to consistently provide friendly, courteous service to internal and external customers
  • Work varied hours, primarily between 3:00 am and 10:00 pm, in a 24/7 operation
  • Lift objects of various dimensions up to 50 lbs.
  • Conduct visual inspections and read production guides, recipes, and product labels
  • Maintain composure in dealing with customers and co-workers
  • Stand, walk, and move rapidly for extended periods of time
  • Bend, stoop, balance, crouch, push, pull, lift, grasp, feel, perform repetitive movement, and reach frequently
  • Handle bakery ingredients
  • Perform basic math and compute weights and measures
  • Perform duties with mental alertness involving potential hazards with respect to baking procedures, equipment, and work aides
  • Respond to audible timers on baking equipment
  • Follow safety and sanitation procedures and department policies
  • Use cleaning chemicals and handle related food products
  • Perform primary duties with efficiency and accuracy
  • Effectively manage time to ensure that deadlines are met
  • Prioritize and perform a variety of simultaneous tasks (multi-tasking)
  • Wear hats, hairnets, gloves, and other personal protective equipment as required
  • Check labels and packaging of all manufactured products
  • Communicate effectively with customers to receive orders and perform customer relation skills
  • Communicate in writing to others and read and follow instructions
  • Work in a team-oriented, collaborative environment with a strong customer service orientation
  • Operate kitchen utensils and equipment with manual dexterity, speed, accuracy, and hand/eye coordination
  • Demonstrate knowledge of product content and perishability, safety and sanitation procedures, and department policies and government regulations
  • Be 18 years of age or older
Additional Requirements

We require our Bakery Clerks to have:

  • Food Handlers Certification (Per State Laws)