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Restaurant Operations Manager

2 months ago

Twin Falls, Idaho, United States Wendy's Full time
Why Wendy's

As a General Manager at Wendy's, you will be responsible for providing vision and leadership to our team members to ensure that every customer's expectations are exceeded and our restaurant achieves its business objectives every shift, every day. Your role will be to inspire and motivate our team to go above and beyond, ensuring that every item served meets Wendy's quality standards and that our restaurant maintains a positive and welcoming atmosphere.

Key Responsibilities:
  • Develop and implement strategies to drive sales growth and improve customer satisfaction
  • Lead and manage a team of restaurant managers and crew members to achieve business objectives
  • Ensure that all team members receive regular feedback and coaching to help them develop their skills and advance in their careers
  • Monitor and control labor costs, inventory, and other operational expenses to ensure profitability
  • Maintain a clean and safe working environment and ensure that all health and safety regulations are met

What We Offer:
  • Competitive salary and bonus structure
  • Opportunities for career advancement and professional growth
  • Flexible scheduling and direct deposit
  • Free meals and health benefits
  • Paid time off and shoe credits
  • Annual performance appraisals and opportunities for growth and development

Requirements:
  • 1 year of restaurant management experience at the General Manager level
  • Ability to pass a criminal background check and drug screening
  • Ability to work 50 hours per week, including weekends and holidays
  • Ability to stand for long periods of time and work in a fast-paced environment
  • Self-motivated and eager to work in a team environment