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Culinary Supervisor, Wolfgang Puck Catering

2 months ago

Atlanta, Georgia, United States Compass Group USA Full time
Position Overview:
As a Culinary Supervisor at Wolfgang Puck Catering, you will play a pivotal role in the efficient management of our Culinary Department. Your expertise will contribute to the overall success of our operations, ensuring exceptional dining experiences for our clients and guests.

Key Responsibilities:
1. Collaborate with the Executive Chef to oversee cost management and budgetary controls.
2. Assist in the planning and development of innovative menu offerings.
3. Execute and manage catering events with precision and creativity.
4. Implement new culinary initiatives in partnership with our marketing and culinary teams.

Preferred Qualifications:
- Associate's degree or equivalent culinary experience.
- Progressive experience in culinary or kitchen management.
- Catering experience is advantageous.
- Experience in high-volume food service operations is highly desirable.
- Familiarity with institutional and batch cooking methods is beneficial.
- Strong knowledge of food trends, quality standards, sanitation practices, and cost control measures.
- Proficiency in Microsoft Office Suite and other relevant software.
- Willingness to engage in client satisfaction initiatives.
- ServSafe certification is preferred.

About Us:
Wolfgang Puck Catering, a member of Compass Group USA, is dedicated to fostering a diverse and inclusive work environment. We value individuals who are passionate about hospitality and committed to excellence. Join us in our mission to create memorable culinary experiences.