Stewarding Operations Manager
1 month ago
Job Summary:
The Stewarding Manager will oversee the daily operations of the Stewarding Department, ensuring the cleanliness and maintenance of equipment, as well as the hiring and training of employees. This role requires strong leadership and organizational skills, with the ability to create schedules and delegate tasks effectively.
Key Responsibilities:
- Manage the daily inspections of all Food & Beverage back of the house areas for cleanliness and maintenance of equipment.
- Ensure the cleanliness of all cooking equipment, floors, and walls are maintained.
- Hire and train employees to meet the needs of the Stewarding Department.
- Create schedules and delegate tasks to the work force.
- Responsible for training staff in the use of necessary chemicals and proper methods for cleaning.
- Assist in maintaining the stock of china, glassware, silverware, and other operating supplies.
- Oversee the disposal of trash and garbage.
- Ensure that restaurants are properly supplied with dishes and silverware.
Requirements:
- Large Stewarding Department experience.
- Strong leadership and organizational skills.
- Ability to create schedules and delegate tasks effectively.
- Knowledge of food safety and sanitation procedures.
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