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Restaurant Operations Manager

2 months ago

Westerville, Ohio, United States Bob Evans Restaurants Full time

Restaurant Operations Manager:

We are seeking an enthusiastic Restaurant Operations Manager to oversee the daily functions and personnel of our dining establishment. If you are dedicated to providing outstanding customer service and enhancing profitability, this position is ideal for you. Join us at a company that values quality, fresh ingredients and fosters a welcoming environment for our patrons.

  • Oversee daily functions and staff in alignment with company guidelines
  • Recruit, train, and nurture team members
  • Develop restaurant culture and promote employee engagement
  • Guide team members towards success and customer satisfaction
  • Communicate sales metrics and objectives to the team
  • Ensure food quality, cleanliness, and safety compliance
  • Manage food and labor expenses, inventory, and profitability
  • Enforce appropriate equipment usage and maintain the facility
  • High School diploma or equivalent required
  • Previous leadership experience in a dining environment
  • Excellent communication, interpersonal, and problem-solving abilities

Why Join Us:

  • Competitive Salary
  • Health and Welfare Benefits
  • 401(k) with Company Contribution
  • Flexible Work Schedule
  • Opportunities for professional development and advancement

Physical Requirements:

This role requires standing, walking, lifting, and reaching throughout your shift. Good physical health is essential for this position. We prioritize safety and sanitation in accordance with current guidelines to ensure a secure working environment.