General Manager
4 weeks ago
The General Manager is a strategic business leader responsible for effectively managing and directing all day-to-day aspects of the venue's operations, including concessions, retail, catering, and premium services. This role requires a high level of hospitality and a focus on exceeding guest expectations and increasing profits.
Key Responsibilities- Uphold Legends' standards for quality and performance in all phases of food and beverage operations.
- Constantly innovate the guest experience, balancing creativity with practical implementation.
- Manage the operational budget, monthly P&L statements, and ensure accurate financial reporting.
- Maintain strong, collaborative working relationships with clients and business partners.
- Lead a cohesive management team, including developing talent, promoting from within, coaching, and performance management.
- Develop annual operational budgets that result in a fiscally sound operation.
- Hold all department managers accountable for timekeeping and schedules for all Legends hourly staff.
- Responsible for timely and accurate reporting of monthly inventory, accounts payable, and accounts receivable for all departments.
- Prepare, verify, and submit financial reports and monthly projections as required.
- Work closely with sub-contractors and non-profit organizations to ensure all standards are met and terms of the contract are followed.
- Ensure unit compliance with federal, state, local, and Legends regulations regarding the sale of alcohol, foodservice, OSHA, payroll, employment, and EEO guidelines.
- Work closely with vendors and distributors in the procurement of product and equipment necessary to execute events.
- Responsible for managing the repair and renewal of all assets of operation, such as uniforms, foodservice equipment, and points of sale equipment.
- Responsible for participating in event production meetings and disseminating imperative information to the management team.
- Accountable for establishing and maintaining proper safety and sanitation procedures, as well as creating a working relationship with local health officials and department of alcohol beverage control officials.
- Ensure proper operational condition of all food service equipment.
- A bachelor's degree with a minimum of 10 years of management experience in the contract foodservice industry, preferably in a sports and entertainment venue.
- Experience in high-volume foodservice operations, preferably in concessions or premium services for a sports/entertainment venue, with experience overseeing the sale of alcohol.
- Excellent written and verbal communication skills, with the ability to multi-task and prioritize in a deadline-oriented environment.
- Previous P&L accountability and/or contract-managed service experience preferred.
- Proficiency in Microsoft Word, Excel, and PowerPoint, as well as POS systems.
- A strong commitment to delivering a high level of customer and client service, with demonstrated initiative, leadership, and management skills.
- Flexibility to work a non-traditional schedule, including nights, weekends, and holidays.
- A highly organized, self-motivated individual who can work independently.
- Strong leadership skills, with excellent oral and written communication skills.
Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life, and disability insurance, paid vacation, and a 401k plan.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
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