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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Shift Leader to join our team at Burger King. As a Shift Leader, you will be responsible for delivering sales and profit results through profitability, guests, people, and operations.
Key Responsibilities- Profitability: Ensure accurate cash handling and inventory management, including daily and weekly inventory inspections and receiving inventory truck orders.
- Guest: Motivate and direct Team Members to provide exceptional guest service, ensuring clean surroundings and prompt delivery of products within established speed of service guidelines.
- People: Provide coaching and feedback to Team Members to increase their capabilities and raise restaurant performance.
- Operations: Set an example for Team Members by working hard to implement shift plans and drive operational results, ensuring the restaurant upholds operational and brand standards.
- Must be at least 18 years of age.
- High School Diploma or GED required, 2 years of college preferred.
- 1-2 years of previous quick service restaurant experience.
- Demonstrated understanding of guest service principles.
- Available to work evenings, weekends, and holidays.
- Ability to work long and/or irregular shifts as needed.
Burger King is a global fast-food chain known for serving high-quality, great-tasting, and affordable food. With over 50 years of experience, we are committed to delivering exceptional guest experiences and driving business results.