Restaurant Operations Manager

4 weeks ago


Cape Coral, Florida, United States SEQ Full time
Job Summary

As a Shift Manager at SEQ, you will play a key role in ensuring the success of our restaurant by providing exceptional customer service, leading a high-performing team, and maintaining a safe and clean work environment.

Key Responsibilities
  • Lead a team of associates to deliver exceptional customer service and maintain a clean and safe work environment.
  • Manage daily restaurant operations, including inventory management, scheduling, and employee development.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Monitor and control labor costs, inventory, and other expenses to achieve profitability.
  • Develop and implement strategies to improve customer satisfaction, sales, and employee engagement.
  • Collaborate with the Restaurant General Manager to achieve business objectives and implement company initiatives.
Requirements
  • High school diploma or equivalent required; associate's or bachelor's degree preferred.
  • Minimum 2 years of experience in a management role, preferably in the food service industry.
  • Proven track record of leadership, customer service, and sales growth.
  • Strong communication, problem-solving, and analytical skills.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.

SEQ is an equal opportunity employer and welcomes applications from diverse candidates. We offer a competitive salary, benefits package, and opportunities for career growth and development.



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