Executive Chef

7 days ago


Dallas, Texas, United States Rosewood Hotel Group Full time
Job Summary

We are seeking a skilled and experienced Mansion Cook to join our culinary team at Rosewood Hotel Group. As a key member of our kitchen staff, you will be responsible for planning, preparing, and presenting high-quality hot food dishes to our discerning guests.

Key Responsibilities
  • Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.
  • Ensure that standards are maintained at a superior level on a daily basis.
  • Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
  • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly, and safely.
  • Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.
  • Meet with Kitchen Supervisor to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
  • Complete opening duties, including setting up work stations, inspecting equipment, and establishing priority items for the day.
  • Select, clean, and prepare meat, seafood, and vegetables.
  • Prepare and produce Sauté, Grill & Sauce from the menu items for designated F&B outlets.
  • Inform the Kitchen Supervisor of any shortages before the item runs out.
  • Communicate any assistance needed during busy periods to the Kitchen Supervisor to ensure optimum service to guests.
  • Maintain proper storage procedures as specified by Health Department and hotel requirements.
  • Minimize waste and maintain controls to attain forecasted food cost.
  • Disinfect and sanitize cutting boards and worktables.
  • Transport empty, dirty pots and pans to the potwash station.
  • Direct and assist Stewards in order to make clean up a more efficient process.
  • Breakdown work station and complete closing duties according to department standards.
Requirements
  • Minimum two-three years experience as a Line Cook at a 4 or 5-star hotel or restaurant.
  • Ability to perform job functions with attention to detail, speed, and accuracy.
  • Ability to prioritize, organize, and follow through.
  • Ability to work well under pressure of meeting production schedules and timelines for guests' hot food orders.
  • Ability to transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the line.
  • Ability to work an 8-12 hour shift in hot, noisy, and sometimes close conditions.
  • Ability to work with all products and food ingredients involved.
  • Ability to use all senses to ensure quality standards are met.
  • Ability to comprehend and follow recipes.
  • Ability to expand and condense recipes.
  • Ability to produce creative and artistic food work.
  • Ability to perform job functions with minimal supervision.
  • Ability to work cohesively with co-workers as part of a team.
Preferred Qualifications
  • Culinary certification preferred.
  • Fluency in other languages preferred.
Physical Requirements
  • Must be able to endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, lift up to 20 pounds, and satisfactorily communicate with guests and co-workers to their understanding.

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