Restaurant Management Director

3 weeks ago


Green Bay, Wisconsin, United States Perkins - Northcott Hospitality Full time
Job Description

We are seeking a highly motivated and experienced General Manager to join our team at Perkins - Northcott Hospitality. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining high standards of quality and service.

About the Company

Perkins - Northcott Hospitality is a leading provider of restaurant services, committed to delivering exceptional customer experiences and building strong relationships with our guests. Our restaurants are known for their warm and welcoming atmosphere, delicious food, and outstanding service.

Key Responsibilities
  • Manage day-to-day restaurant operations, including scheduling, inventory management, and staff supervision.
  • Analyze sales trends, identify opportunities for growth, and develop strategies to improve revenue.
  • Maintain high standards of customer service, ensuring that every guest has an exceptional dining experience.
  • Develop and implement plans to improve operational efficiency, reduce costs, and increase profitability.
  • Collaborate with regional managers and other stakeholders to achieve company goals and objectives.
Requirements
  • High school diploma; some college or degree preferred.
  • 1-2 years of general manager experience in a fast-paced restaurant environment.
  • Proven track record of success in driving sales growth, improving customer satisfaction, and maintaining high standards of quality and service.
  • Excellent communication, leadership, and problem-solving skills.
Benefits

We offer a comprehensive benefits package, including medical, dental, and vision insurance, as well as 401(k) matching and paid time off. The estimated salary for this role is $60,000-$80,000 per year, depending on experience and qualifications.



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