Food Quality Director
1 week ago
Company Overview
Metro Diner is a well-known restaurant chain committed to delivering exceptional guest service and award-winning food. Our goal is to create a welcoming atmosphere where every guest feels valued and satisfied.
We are dedicated to providing our team members with the support they need to excel in their roles, fostering a culture of teamwork, respect, and open communication.
Job Description
The Managing Partner plays a vital role in ensuring the smooth operation of the restaurant. Key responsibilities include overseeing planning, organization, training, and leadership to achieve sales, employee retention, guest service, and food quality objectives.
Required Skills and Qualifications
- Able to ensure all guests receive friendly, courteous, and responsive service at all times.
- Maintains attention to detail to ensure food preparation and serving meet the restaurant's standards.
- Committed to achieving company objectives in sales, service, quality, and cleanliness.
- Willing to learn and implement policies, procedures, and training programs.
- Able to manage cash and other receipts effectively.
- Capable of making employment and termination recommendations.
- Comfortable working in a fast-paced restaurant environment.
Benefits
- A great team environment that encourages growth and development.
- A family-oriented business model that values its employees.
- Paid vacation time to recharge and pursue personal interests.
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