Food Preparation Specialist

1 week ago


Ponte Vedra Beach, Florida, United States Marriott Full time

About the Role

As a member of our hospitality kitchen staff, you will play a vital role in ensuring the high-quality standards of our culinary services. Your responsibilities will include:

  • Preparing ingredients for cooking, including portioning, chopping, and storing food before use.
  • Safely and appropriately using baking and measuring tools/equipment/appliances to prepare baked foods.
  • FOLLOWING AND ENSURING COMPLIANCE WITH FOOD SAFETY HANDLING POLICIES AND PROCEDURES, INCLUDING PERSONAL HYGIENE PRACTICES.
  • Maintaining a clean and organized workspace, adhering to sanitation and cleaning procedures.

We offer a dynamic work environment where you'll have opportunities to develop your skills and grow your career.



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