Food Preparation Specialist
1 week ago
About the Role
As a member of our hospitality kitchen staff, you will play a vital role in ensuring the high-quality standards of our culinary services. Your responsibilities will include:
- Preparing ingredients for cooking, including portioning, chopping, and storing food before use.
- Safely and appropriately using baking and measuring tools/equipment/appliances to prepare baked foods.
- FOLLOWING AND ENSURING COMPLIANCE WITH FOOD SAFETY HANDLING POLICIES AND PROCEDURES, INCLUDING PERSONAL HYGIENE PRACTICES.
- Maintaining a clean and organized workspace, adhering to sanitation and cleaning procedures.
We offer a dynamic work environment where you'll have opportunities to develop your skills and grow your career.
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