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Educator in Food Technology
2 months ago
Position Overview
The role of a Food Technology Teacher encompasses two classifications within the teaching profession, each with distinct responsibilities and expectations. The primary aim is to design, implement, and deliver educational programs that facilitate specific learning outcomes for students. Teachers engage in reflective practices to enhance their pedagogical skills and effectively motivate students to improve their academic performance.
Classroom Teacher Classification
As educators progress in their careers, their involvement in school initiatives outside the classroom expands. All teachers may be tasked with additional responsibilities beyond their standard teaching duties, as long as these align with their qualifications and experience.
Responsibilities of Range 2 Classroom Teachers
Teachers at this level play a pivotal role in elevating student achievement and aligning educational outcomes with the strategic objectives of the school. Their contributions include:
- Possessing comprehensive subject knowledge and teaching strategies to cater to diverse student needs.
- Exemplifying outstanding teaching practices and mentoring colleagues to foster critical reflection on instructional methods.
- Providing specialized guidance on content and pedagogical approaches to enhance professional development.
- Overseeing and training student teachers.
- Utilizing student performance data to inform instructional strategies aimed at achieving educational goals.
Responsibilities of Range 1 Classroom Teachers
The focus for teachers at this level is on honing their skills to become effective educators, supported by experienced colleagues. They are responsible for:
- Delivering lessons to various student groups and ensuring effective program implementation.
- Participating in the development and execution of school policies and educational programs.
- Engaging in classroom management and instructional practices.
- Contributing to school-wide initiatives and extracurricular activities.
Key Responsibilities
The duties of a Food Technology Teacher may include, but are not limited to:
- Direct instruction of individual and group lessons.
- Contributing to curriculum development and evaluation.
- Participating in school events such as meetings and excursions.
- Performing non-teaching supervisory roles as required.
Eligibility Criteria
Applicants must hold current registration or be eligible for registration with the relevant teaching authority and possess qualifications or demonstrated experience in the specified curriculum areas.
Commitment to Diversity and Inclusion
The educational institution values diversity and is committed to creating an inclusive environment for all staff and students. Candidates from diverse backgrounds are encouraged to apply.
Child Safety Standards
All educational institutions prioritize the safety and well-being of students, adhering to legal obligations and child safety standards.
Professional Development
Newly graduated teachers are welcomed, and opportunities for negotiation regarding employment conditions and start dates are available.
