Food Technology Specialist
1 day ago
The role of a Classroom Teacher - Food Technology is to plan, prepare, and teach programs to achieve specific student outcomes. The primary focus is on the classroom, with a strong emphasis on teaching and learning.
Key Responsibilities- Direct teaching of groups of students and individual students;
- Contributing to the development, implementation, and evaluation of a curriculum area or other curriculum program within the school;
- Undertaking other classroom teaching-related and organizational duties as determined by the School Principal;
- Participating in activities such as parent/teacher meetings, staff meetings, camps, and excursions;
- Undertaking other non-teaching supervisory duties.
- Teachers currently registered or eligible for registration with the Victorian Institute of Teaching and qualified to teach and/or have demonstrated experience in the curriculum area(s) specified for the position;
- Ability to model exemplary classroom practice and mentor/coach other teachers in the school to engage in critical reflection of their practice and to support staff to expand their capacity;
- Ability to provide expert advice about the content, processes, and strategies that will shape individual and school professional learning;
- Ability to supervise and train one or more student teachers;
- Ability to assist staff to use student data to inform teaching approaches that enable targets related to improving student learning outcomes to be achieved.
Victorian government schools are child-safe environments. Our schools actively promote the safety and wellbeing of all students, and all school staff are committed to protecting students from abuse or harm in the school environment, in accordance with their legal obligations including child-safe standards.
Additional InformationSuccessful applicants who commit to a minimum of 2 years will receive a $5,000 bonus lump sum payment by St Helena Secondary College.
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