Kitchen Associate
2 weeks ago
Location: Conveniently situated with easy access to public transportation.
Are you enthusiastic about culinary arts? As a Culinary Specialist on our team, you will have the opportunity to transform recipes into delightful dishes while showcasing your creativity. Surrounded by fresh ingredients and top-notch equipment, you will delve into a culinary experience that transcends mere food preparation – exploring diverse cuisines, flavors, and cooking techniques. At Aramark, we prioritize your well-being, implementing production standards and safety protocols to support your passion for cooking.
COMPENSATION: The hourly wage for this role ranges from $21.60 to $21.60, influenced by factors such as skills, qualifications, relevant experience, and market data. Additional compensation may include bonuses or commissions where applicable. This represents Aramark's good faith estimate of the compensation range for this position at the time of posting.
If selected, the employee will hold an "at-will position," and Aramark retains the right to adjust base salary and other compensation programs at any time and for any reason, including performance-related factors.
BENEFITS: Aramark provides a comprehensive suite of benefits for eligible hourly employees, including medical, dental, vision, and work/life resources. Additional benefits may encompass retirement savings plans like 401(k) and paid time off, such as parental leave and disability coverage. Benefits eligibility may vary by location and is subject to legal requirements and employee status.
Key Responsibilities
• Responsibilities may vary based on client needs and business requirements.
• Prepare and cook a variety of dishes following production guidelines and standardized recipes.
• Organize workstation with necessary ingredients and tools.
• Measure, weigh, mix, chop, trim, and peel food items as required.
• Safely utilize various utensils, including knives.
• Operate kitchen equipment such as ovens, stoves, slicers, and mixers.
• Employ various cooking methods such as baking, roasting, broiling, and steaming.
• Present, garnish, and portion food according to established standards.
• Store food properly in compliance with safety policies and procedures.
• Maintain cleanliness and sanitation of work areas, equipment, and utensils.
• Deliver excellent customer service and maintain a positive attitude towards guests and colleagues.
• Follow Aramark safety policies and procedures, ensuring accurate food safety and sanitation practices.
• Safeguard company assets.
At Aramark, acquiring new skills and fulfilling job responsibilities positively impacts both our employees and customers. Job duties may evolve or new tasks may be assigned without formal notice.
Qualifications
• Previous experience as a cook or in a similar role is required.
• Solid understanding of food preparation principles, cooking methods, and food safety regulations, including accurate handling, sanitation, and storage.
• Ability to obtain food safety certification.
• Basic math and counting skills are essential.
• Strong interpersonal communication skills, both written and verbal.
This position may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking and standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.
About AramarkOur Mission
Rooted in service and united by our purpose, we strive to make a positive impact for our employees, partners, communities, and the planet.
At Aramark, we are committed to providing equal employment opportunities and fostering an inclusive environment for all employees.
About Aramark
Aramark proudly serves millions of guests daily through food and facilities management in multiple countries. We believe that a career should nurture your talents, fuel your passions, and support your professional growth. Our focus is on helping you achieve your full potential.
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