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Restaurant Operations Manager

2 months ago

Durham, North Carolina, United States Wingstop Full time
{"title": "Restaurant General Manager", "description": "Lead Restaurant Operations

As a Restaurant General Manager at Wingstop, you will be responsible for leading the restaurant team to achieve sales and profit growth, while maintaining operational standards and requirements. This role requires a strategic and tactical leader who can drive results through people development, positive guest experience, cost control, and sales growth.

Key Responsibilities:
  • Staffing and Team Management: Responsible for staffing the restaurant timely and efficiently, ensuring a safe environment for team members and guests, and overseeing the correct facilitation of the orientation and onboarding process.
  • Financial Management: Audit all facets of operations, deliver feedback, and develop solutions to facilitate improvements, while having a complete understanding of budget and cost trends that impact operations.
  • Operations Management: Maintain operational standards and requirements, identify and communicate maintenance problems, and ensure communication is passed across the organization.
Requirements:
  • Previous experience in a restaurant role preferred.
  • Open availability preferred.
About Wingstop:

Wingstop is a fast-growing restaurant chain that serves fresh, never-faked wings, hand-cut seasoned fries, and famous sides. Our mission is to serve the world flavor, and we're looking for a talented General Manager to join our team.

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