Line Cook
3 days ago
We are seeking an experienced Line Cook to join our team at Taproom. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to ensure exceptional dining experiences for our guests.
Responsibilities:- Inspect and clean food preparation areas, including equipment and work surfaces, to ensure safe and sanitary food-handling practices.
- Ensure the freshness of food and ingredients by checking for quality, tracking old and new items, and rotating stock.
- Regulate the temperature of ovens, broilers, grills, and roasters to ensure food is stored and cooked at the correct temperature.
- Season and cook food according to recipes or personal judgment and experience.
- Turn or stir foods to ensure even cooking.
- Respond to guest feedback with appropriate urgency and professionalism.
- Previous experience as a restaurant cook is required.
- ServeSafe or Food Handler's certification is preferred.
- Effective communication skills are essential.
- Ability to lift 30+ lbs and work standing for 8+ hours is required.
- Bilingual skills are a plus.
About Taproom
Taproom is an ever-growing hospitality group that values creativity, progression, and originality. We strive to set ourselves apart from the rest by providing exceptional dining experiences for our guests. Our team is dedicated to providing a friendly and productive work environment, and we are committed to providing opportunities for growth and development.
We are an equal opportunity employer and welcome applications from all qualified candidates. If you are passionate about delivering exceptional dining experiences and have a strong work ethic, we encourage you to apply for this exciting opportunity.
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