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Kitchen Preparation Specialist
2 months ago
The role of a Kitchen Preparation Specialist is crucial within our culinary team. These individuals play a vital part in ensuring that all food items are prepared according to the precise standards set by the chef, the establishment, and the clientele.
We encourage our kitchen staff to develop their skills and advance to positions with greater responsibilities.
Key ResponsibilitiesThe following tasks are expected of a Kitchen Preparation Specialist:
- Setting up workstations
- Preparing ingredients
- Cooking various dishes
- Stocking the kitchen
- Maintaining cleanliness
This position is available as either a full-time or part-time role within the restaurant environment.
Qualifications and SkillsTo be considered for the Kitchen Preparation Specialist position, candidates should meet the following criteria:
- A minimum of 2 years of experience in kitchen preparation and cooking.
- At least 6 months of experience in a similar role.
- Ability to communicate effectively with management, kitchen staff, and wait staff.
- Capability to reach, bend, stoop, and frequently lift items weighing up to 40 pounds.
- Willingness to work in a standing position for extended periods (up to 9 hours).
- Ability to follow printed recipes and plating specifications accurately.
This position is typically offered as a full-time or part-time opportunity within the restaurant sector.
Application ProcessWe have streamlined the application process for this position. Candidates are encouraged to submit an application package through ZippyApp, which may include a Common Employment Application, resume, and cover letter.
In your cover letter, please include a brief paragraph about yourself and explain why you would be an excellent fit for our team.
ZippyApp is a convenient platform for applying to jobs online and via mobile, and it is being accepted by an increasing number of businesses every day.