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Table Server
1 month ago
At Virgin Hotels, we are seeking a skilled and enthusiastic Table Server to join our team. As a Table Server, you will be responsible for providing exceptional customer service to our guests, while also supporting the overall success of our restaurant.
Key Responsibilities:- Provide attentive and personalized service to guests, ensuring a memorable dining experience.
- Maintain a thorough knowledge of our menu, including food and beverage options, to effectively communicate with guests and make recommendations.
- Efficiently manage tables, including pre-busing, busing, and resetting, to ensure seamless service.
- Run bottles of wine, glasses of wine, cocktails, and other beverages with accuracy and attention to detail.
- Address guests with special needs, such as allergies or dietary restrictions, and meet their needs to the fullest potential possible.
- Assist in preparing and serving water, tea, and soft drinks from the back-service area.
- Maintain a safe and clean restaurant environment, adhering to SNHD protocols.
- Promote personal health and hygiene standards.
- Active SNHD Food Handlers and Nevada Alcohol Education Cards.
- Strong beverage and food knowledge skills.
- Strong communication skills, including spelling and grammar.
- At least three years of recent serving and/or comparable food and beverage hospitality experience at a high-volume establishment.
- Experience with InfoGenesis POS system and OpenTable reservation System is helpful.
- Organization skills, initiative, accuracy, accountability, problem-solving, positive influence, learning agility, teamwork, drive, high standards, hospitality mindset, sensitivity, composure, adaptability.
- Ability to move quickly and efficiently through the restaurant.
- At times, work in confined spaces.
- Noisy work environment, must constantly receive and communicate information.
- Ability to bend, stoop, balance, and reach-ins necessary. Job requires lifting/carrying max weight of 50lbs.