Food Preparation Associate

2 weeks ago


Thackerville, Oklahoma, United States Legends Full time
Culinary Assistant - Legends

ABOUT LEGENDS

Legends is a premier experiences organization established in 2008, employing over 1,500 full-time and 30,000 seasonal staff worldwide. With six operational divisions, including Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions, Legends offers a comprehensive service solution platform to enhance brand experiences and fulfill client visions. Our expertise spans various sectors, including professional sports, collegiate events, attractions, entertainment, and conventions, positioning us as leaders in crafting exceptional experiences in sports and entertainment.

ROLE OVERVIEW
The Culinary Assistant plays a vital role in delivering prompt and efficient service to guests, engaging in various tasks related to a high-quality dining experience while upholding sanitation standards.

KEY RESPONSIBILITIES
  • Execute tasks as directed by the Executive Chef, Sous Chef, or Kitchen Supervisors, focusing on opening and closing procedures and food preparation.
  • Prepare food items while adhering to portion sizes, quality benchmarks, and departmental protocols.
  • Ensure proper food temperatures are consistently maintained.
  • Maintain safety standards and cleanliness in work areas.
  • Oversee the cleanliness of the kitchen, including shelves, walls, floors, and drains.
  • Collaborate as a team member, taking on specific responsibilities related to food preparation, exceptional service, and product delivery.
  • Ensure proper sanitation of all dining and cooking utensils and equipment.
  • Handle kitchen equipment with care to prevent damage or injury.
  • Follow company guidelines regarding appearance and uniform standards.
QUALIFICATIONS
  • Minimum of one year of experience in a fast-paced, high-end culinary environment.
  • Applicants must be at least 18 years old and possess a high school diploma or equivalent; culinary training is preferred.
  • Professional culinary education or experience in a high-volume fine dining restaurant or catering facility is advantageous.
  • Ability to work collaboratively with colleagues to ensure compliance with service standards.
  • Physical capability to perform assigned tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
  • Basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette is essential.
  • Ability to multitask in a dynamic, team-oriented environment.
  • Capacity to lift and transport food and other items weighing up to 30 pounds, occasionally up to 50 pounds.
  • Willingness to work during all events, including extended hours, nights, weekends, and holidays.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

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