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Nutrition Curriculum Developer

1 month ago

San Antonio, Texas, United States San Antonio Food Bank Full time
Job Summary:

The San Antonio Food Bank is seeking a highly skilled Nutrition Curriculum Developer to join our team. As a key member of our Nutrition, Health & Wellness Education department, you will be responsible for developing and overseeing CHEF TEKS-aligned nutrition education curricula for youth in grades Pre-K through high school, as well as refining the CHEF adult line of curriculum, Recipe For Life.

Key Responsibilities:

Develop and implement CHEF TEKS-aligned nutrition education curricula for youth in grades Pre-K through high school
Refine and oversee the CHEF adult line of curriculum, Recipe For Life
Collaborate with subject-matter experts in the field of health and nutrition to ensure accuracy and relevance of curriculum content
Coordinate with SAFB Marketing & Communications to update and design new or revised content
Manage all curricula files and master progress logs to track new work and work in progress
Coordinate Spanish and other in-demand language translation needs of any pertinent CHEF curricula materials
Regularly review all lines of CHEF curricula for brand consistency
Assist CHEF CNMSCE with annual observations of CHEF programming at school or community-based partner sites to evaluate for key indicators of implementation and program fidelity
Use available participant survey data to inform curricula content, programming, training
Work in tandem with the NHWEM as it pertains to information required to meet CHEF grant metrics and reporting
Become CHEF certified and offer CHEF train-the-trainer trainings
Serve as a CHEF instructor for the Recipe For Life clinical modules
Maintain a current and solid understanding of federal, state, and local laws, regulations, policies, and best practices in the areas of food service management, menu planning, food purchasing, and preparation of foods in a food service environment
Assist in recipe standardization, development and testing of quality food products
Help plan and create nutritious menus that align with CHEF curricula and are within federal and state regulations for the NSLP, CACFP, SFSP, and vended contract regulations
Work with SAFB Children's Meals Programs to test, evaluate and establish a master recipe file of approved, standardized CHEF recipes
Assist in development of special diet programs to include food allergies and other special diet menus

Requirements:

Bachelor's degree from an accredited college or university
Certified Registered Licensed Dietitian
Current Texas Food Handler's Permit or ability to qualify for one within 30 days of hire
Minimum of 3 years work experience in school-based nutrition programs or a related field
Excellent communication skills, both written and verbal, including the ability for effective public speaking
Curriculum design and/or writing experience, preferably for K-12 and adult learners
Bilingual preferred
Understanding and value equity as an organizational operating principle and commitment to continued learning on issues related to diversity, equity, and inclusion
Knowledge of racial justice, social equity, and systemic racism; sensitivity to issues and concerns of communities of color and other diverse groups
Experience working with volunteers and families of varying socio-economic backgrounds
Excellent analytical, interpersonal, and organizational skills
Ability to organize and manage multiple projects with attention to detail and accuracy while adhering to deadlines in a fast-paced environment
Ability to manage time efficiently and to work independently with minimum supervision
Proficient using Microsoft Office products including Outlook, Word, PowerPoint, Excel and others such as Google Suite, InDesign
Flexibility in schedule required to work early mornings, weekends, and late evenings
Valid Government Issued Driver's License and proof of insurance

Why Join Our Team:

The San Antonio Food Bank is committed to providing an inclusive and welcoming experience for all community members who want to be involved with our hunger-fighting mission. People who have experienced food insecurity or economic hardship and those from backgrounds underrepresented in nonprofit management are strongly encouraged to apply.