Restaurant Operations Manager

11 hours ago


Irving, Texas, United States Monica Bell Hospitality Full time
Job OverviewWe are seeking a highly skilled Restaurant Manager to join our team at Monica Bell Hospitality. As a Restaurant Manager, you will be responsible for the overall operation of the restaurant during your assigned shift. This includes managing both front-of-house (FOH) and back-of-house (BOH) staff, ensuring their tasks are completed in a timely manner, and maintaining a clean and organized environment.Main Responsibilities
  • Implement and maintain opening and closing procedures to ensure seamless service.
  • Conduct thorough line checks 30 minutes prior to service, double-checking all stations for readiness, and lead a short shift meeting to review daily focus.
  • Deliver exceptional guest experiences, ensuring every customer leaves satisfied.
  • Manage cash drawers, including opening, closing, and balancing.
  • Collaborate with kitchen staff on thawing and pulling, and possess in-depth knowledge of every dish on the menu.
  • Be prepared to perform all required positions in the restaurant, including meat cutting.
About Monica Bell HospitalityWe are a growing company that values our candidates and provides a fun work environment. Our service is 100% free of cost, and we strive to find quality people for our clients. Let us show you what we can do for you and help find a better job that pays more.

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