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Food Service Supervisor
2 months ago
Summary: The Food Unit Lead is responsible for coordinating the activities of other food-service employees, ensuring a high-quality dining experience for customers, staff, and visitors.
Key Responsibilities- Provides exceptional customer service by delivering personalized attention to detail.
- Oversees and participates in the preparation and service of food and beverage items, adhering to company standards for presentation, sanitation, safety, and portion control.
- Collaborates with the team to plan menus and ensures timely, efficient meal service.
- Responds to customer complaints in a professional manner and via email for electronic complaints.
- Trains employees, assigns work, and coordinates tasks to promote efficiency and excellence in food and service.
- Develops work procedures, prepares work schedules, and expedites workflow.
- Ensures proper cash handling, inventory management, and completion of required reports.
- Orders food and supplies from approved sources and directs the overall sanitation and safety of the facility and employees.
- Develops a sanitation schedule and ensures employees adhere to it.
- Issues written and oral instructions and helps select and orient employees.
As an Associate at Compass Group Careers, you'll enjoy a range of benefits, including:
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Compass Group Careers is an equal opportunity employer. We're committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.