Food Safety Supervisor

4 weeks ago


Saint Charles, Missouri, United States Smithfield Foods Full time
Job Summary

The Food Safety/QA Supervisor is responsible for ensuring the overall accountability of the food safety system at the plant, ensuring USDA regulatory compliance, and the production of safe and wholesome meat and poultry products.

Key Responsibilities
  • Verify that all food safety and regulatory programs are functioning as designed, being followed, and correctly documented.
  • Ensure USDA regulatory compliance by making scientifically defendable decisions that do not result in unjustified decreases in operational productivity or efficiency.
  • Visually inspect the cleanliness of equipment in the facility to ensure no adverse impacts on shelf life.
  • Accountable for the overall design of the facility's sanitation program, including authoring a written USDA regulatory program, microbiological sampling, sanitation performance tracking, training of applicable facility production, and meeting regularly with the USDA to discuss sanitation findings.
  • Responsible for managing performance plans/reviews, work schedules, and assignments of other food safety staff members.
  • Able to quickly and thoroughly investigate a product/process failure, determine the root cause, and take prompt corrective actions, while minimizing product exposure and production downtime.
  • Serves on special company and plant committees and task forces, such as the Health and Safety Committee.
  • Accountable for the preparation and execution of USDA daily verification tasks, as well as numerous 3rd party audits and USDA food safety system assessments, taking appropriate corrective action as a result of any findings generated.
  • Develops and fosters a strong working relationship with the USDA.
Qualifications
  • Bachelor's degree in Food Science or related field and 2-3 years' experience in the food industry, or equivalent combination of education and experience.
  • Knowledge and understanding of quality assurance principles, food science, and meat processing, SPC, and statistics, preferred.
  • Comprehensive knowledge of USDA, FSIS, HACCP, and SSOP requirements.
  • USDA/HACCP Certified, preferred.
  • SQF Certified Expert, preferred.
  • Excellent oral and written communication skills.
  • Ability to uphold regulatory, company, and customer standards.
  • Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community.
  • Knowledge of database software, inventory software, manufacturing software, spreadsheet, and word processing software, and SAP, preferred.
  • Must be able to travel up to 10% of the time.
  • May be required to work long hours and weekends.

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