Food and Beverage Director
4 weeks ago
Job Summary
The Director of Food and Beverage at Hotel Emma is responsible for leading the Food and Beverage department, ensuring exceptional guest experiences, and driving revenue growth. This role requires a strategic thinker with excellent leadership and communication skills.
Key Responsibilities
- Develop and implement strategic plans to drive revenue growth and improve guest satisfaction.
- Lead a team of hospitality professionals to deliver exceptional guest experiences.
- Monitor and analyze guest feedback to identify areas for improvement.
- Collaborate with the Hotel General Manager to develop and implement policies and procedures.
- Ensure compliance with company policies, legal requirements, and collective bargaining agreements.
Requirements
- Minimum five years' experience in a similar capacity for a luxury property.
- College degree or equivalent work experience.
- Excellent leadership and communication skills.
- Ability to analyze data and make informed decisions.
- Fluency in English, with fluency in other languages preferred.
Physical Requirements
- Ability to work onsite and exert physical effort as necessary.
- Ability to remain stationary at times throughout work periods.
- Ability to satisfactorily communicate with guests and co-workers.
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