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Culinary Operations Supervisor
2 months ago
Unit Overview:
We provide a dynamic and rewarding environment with opportunities for professional growth.
Sodexo is looking for a Culinary Operations Supervisor to manage food services at a healthcare facility.
This role will be responsible for overseeing the daily operations of a cafeteria and a coffee kiosk, along with shared responsibilities for patient meal services and an additional kitchen focused on food preparation.
Sodexo offers a comprehensive benefits package that includes paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, as well as health and wellness initiatives.
Key Responsibilities:
Deliver exceptional food services encompassing retail, catering, and patient meal management operations;
Meet financial targets and objectives set by the company and clients;
Build and maintain strong relationships with clients and customers;
Ensure compliance with HACCP, regulatory standards, and company policies;
Engage daily with patients, their families, and the clinical team to enhance patient satisfaction;
Uphold Sodexo's quality standards.
Are you the right fit for this role? We seek candidates who:
Demonstrate a history of strong leadership skills and previous supervisory experience, with the ability to collaborate effectively;
Possess culinary production experience and a solid understanding of safety and sanitation regulations;
Can drive team success to elevate the food and nutrition services;
Are adept at prioritizing tasks and flexible in taking on additional responsibilities as required.
Not the right position for you?
We have various Food Service Management roles available across multiple sectors, including Corporate, Education, Government, Healthcare, Senior Living, and Sports and Leisure venues throughout the country.
Working with Sodexo:
At Sodexo, you will discover the essential elements for a successful career in food service management.
With benefits that promote work-life balance and opportunities for continuing education, you will enjoy a unique quality of life within the hospitality sector.
What We Provide:
Sodexo offers competitive and equitable compensation, which is influenced by a candidate's educational background and relevant experience.
While the salary range for this position is provided, offers are tailored based on individual qualifications, including experience, skills, education, and training.
Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years of work experience in food or culinary services, including restaurants, fast food, catering, institutional services, and more.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.