Executive Chef

2 weeks ago


Pleasanton, California, United States Wolfgang Puck Catering Full time
Job Description

Job Summary

Wolfgang Puck Catering is seeking a highly skilled and experienced Executive Chef to oversee kitchen operations and maintain a safe and sanitary work environment for the staff. The ideal candidate will have a passion for hospitality-driven experiences and a commitment to delivering high-quality food and exceptional service.

Key Responsibilities:

  • Plan and implement regular and modified menus according to established guidelines
  • Ensure that all food preparation and presentation meet corporate standards
  • Train and supervise kitchen staff in food preparation, safe handling, and operation of equipment
  • Maintain inventory of food and non-food supplies and ensure that necessary products are available when needed
  • Make decisions regarding utilization of leftover food products while staying within company guidelines
  • Comply with federal, state, and local health and sanitation regulations and department sanitation procedures
  • Participate in departmental meetings, staff development, and professional programs as appropriate

Preferred Qualifications:

  • A.S. or equivalent experience
  • 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable

Benefits:

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Wolfgang Puck Catering is an equal opportunity employer.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.



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