Bottling Operations Manager

5 days ago


Bloomington, Indiana, United States Oliver Winery Full time
Job Summary

We are seeking an experienced Bottling Supervisor to lead our bottling team at Oliver Winery. The successful candidate will be responsible for the efficient operation of the bottling line, ensuring quality, efficiency, and safety standards are met.

Key Responsibilities
  • Supervise machine operators and de-casers during each shift, ensuring Quality Assurance and Quality Control standards are met.
  • Oversee the setup and performance of all machines, including ideal settings, proper filtration, and accurate fill levels.
  • Perform end-of-day cleanup of the bottling line according to specifications and standard operating procedures.
  • Troubleshoot equipment issues and replace parts, ensuring accurate documentation of work performed.
  • Perform preventative and planned maintenance of machines during planned downtime.
  • Maintain a clean and clutter-free bottling area, enforcing company safety procedures and policies.
Requirements
  • Minimum of an Associate's Degree or equivalent combination of coursework and work history.
  • Minimum of 2 years of supervisory experience in a manufacturing environment, preferably in the bottling, liquid filling, or packaging industry.
  • Valid driver's license and ability to be insured on company vehicles.
  • Ability to repeatedly lift 50 or more pounds for extended periods.
  • Availability between 6:30am-6:00pm on bottling days during the week.
Success Factors
  • Ability to respond positively to direction and observations from the Quality Assurance and Winemaking Management teams.
  • Adherence to Standard Operating Procedures (SOPs) and encouragement of staff to follow procedures.
  • Attention to detail in performing tasks that enhance wine quality, efficiency, and safety.
  • Ability to work well in a team environment and with minimal supervision.
  • Effective communication with customers and employees at all levels.
Physical Demands/Work Environment

This is a physical job in a winery/production setting that requires long periods of standing, walking, lifting, climbing ladders and steps, operating heavy machinery, and observing others and the work environment.

Typical Schedule: Full-time, typically scheduled about 40-45 hours per week Monday-Friday, dependent on winemaking and company needs.



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