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**Assistant General Manager

2 months ago

Denver, Colorado, United States Compass Group, North America Full time
About the Role

We are seeking an experienced and skilled Assistant General Manager to join our team at Compass Group, North America. As a key member of our operations team, you will be responsible for maintaining the account along with the General Manager in accordance with the approved budget while meeting client expectations.

Key Responsibilities
  • Conduct safety, sanitation, and maintenance programs to ensure a clean and safe environment for employees and guests.
  • Maintain excellent relationships with employees, guests, and clients, as well as other departments within the operation.
  • Promote the professional growth and development of the entire team.
  • Foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations.
  • Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.
  • Interview, hire, train, and coach employees and managers.
  • Participate in employee meetings and training programs.
  • Maintain food cost while ensuring quality standards.
  • Manage purchasing and inventory controls.
  • Be knowledgeable on HACCP controls along with proper storage and use of food.
  • Perform related duties and special projects as assigned.
Preferred Qualifications
  • Bachelor's degree is preferred, or equivalent professional experience.
  • Five to seven years of upscale food service experience, including one year of multi-unit management.
  • Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail.
  • Supervisory, scheduling, training, and coaching skills.
  • Effective problem-solving and conflict management skills.
  • Ability to multi-task as well as stay on task and concentrate with constant interruptions.
  • Monitor food purchasing, food costs, preparation, production, and inventory control.
  • Prepare and monitor budgets, flash reports, financial targets, and forecasts.
  • Menu planning in consultation with chefs.
  • Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports.
  • Must be knowledgeable on HACCP controls along with proper storage and use of food.
  • Monitor compliance with health and fire regulations regarding food preparation and serving.
  • Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety.
  • Excellent communication skills both written and verbal.
  • Exceptional business etiquette and client relations.
  • Manage time effectively and prioritize tasks to meet deadlines.
  • Excellent knowledge of Microsoft Office: Word, Excel, and PowerPoint.
  • Strong catering experience required.
  • ServSafe or Department of Health certification a plus.