Kitchen Operations Manager
7 days ago
We are looking for a motivated Kitchen Operations Manager to join our team at Elevation Hotel and Spa. As a key member of our culinary team, you will be responsible for ensuring that our kitchen operates efficiently and effectively, providing high-quality food and exceptional customer service.
Key Responsibilities:
- Develop and implement menu planning and inventory control systems.
- Supervise and coordinate kitchen staff to ensure timely preparation and presentation of dishes.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with chefs and kitchen staff to ensure seamless food preparation and presentation.
Requirements:
- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
- Culinary experience required.
- Flexible and long hours sometimes required.
- Ability to communicate effectively with kitchen staff and management.
Benefits:
$19 per hour. Competitive benefits including three pricing tiers of medical coverage as well as dental, vision, and supplemental benefits to full-time associates. Retirement 401k program open to both full-time and part-time staff who qualify.
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