Food and Beverage Manager Trainee

2 days ago


Charlotte, North Carolina, United States Myers Park Country Club Full time
Manager in Training Program

Myers Park Country Club is proud to offer a comprehensive Manager in Training program for recent graduates or graduating seniors from accredited four-year colleges or universities, preferably in hospitality business management. This program provides a unique opportunity to gain hands-on experience in the food and beverage service department, while rotating through various other departments to develop a well-rounded skill set.

Key Responsibilities:
  • Work closely with the food and beverage team to deliver exceptional service in a la carte, banquet, and pool service dining spaces
  • Collaborate with management to oversee pool snack bar service during the summer months
  • Resolve member complaints and demonstrate effective service recovery techniques
  • Contribute to various managerial tasks, including inventory management, scheduling, hiring, training, and more
  • Participate in learning opportunities, such as club tours, CMAA education, reading assignments, and projects
  • Complete a year-end project assigned by the internship coordinator
Requirements:
  • Recent graduate or graduating senior from an accredited four-year college or university, preferably in hospitality business management
  • Excellent written and oral communication skills
  • High level of attention to detail
  • Ability to work in various environments and roles, including indoors, outdoors, seated, and standing/walking
  • Ability to work flexible schedules, including nights, holidays, and weekends

After submitting your application, we kindly request a few minutes of your time to complete a Predictive Index behavioral assessment. This will enable us to better understand your needs as an employee and tailor our training program to meet your individual requirements.



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